paradiseright.blogg.se - Air fryer acorn squash seeds

AIR FRYER ACORN SQUASH SEEDS CRACK

Instead of tossing the seeds in the compost or garbage, you can repurpose them into a delicious and healthy snack. These acorn seeds are the perfect recipe to repurpose something you may be tempted to throw out. I’m all about saving, reusing, or repurposing as much as I can in my kitchen. Save those Kitchen “Scraps” for a No-Waste Kitchen! Highly recommend adding your favorite spice blend to your next batch. We tried these out with Montreal Steak Spice instead of the salt and pepper, and WOW! They were savory, crunchy, salty, and delicious. Amazon has a generic brand tellicherry peppercorn which is the same price is buying pre-ground, and will add way more flavor to your recipes. Tellicherry Peppercorns: It’s amazing the flavor difference you can get with really good tellicherry black pepper.

It’s inexpensive, so I’d recommend this salt if you’re looking for an easy way to level up your spice pantry.

Pink Himalayan Sea Salt: I like to use a pink Himalayan Sea Salt in my kitchen, which has more natural minerals than plain processed table salt.

Garlic Powder: Also a major pantry staple ingredient that gets used in our house daily! I love this garlic powder and add it to a lot of recipes that I would use fresh garlic in too.

For the quality of oil you get, it’s an excellent value.

Extra Virgin Olive Oil: I like to use this fruity olive oil which has a fantastic flavor and deep color- it’s inexpensive & I like to keep a few liters stocked up in my pantry.

Clean any pulp off of them, and add to your sheet pan! Fill the dish with water, and the seeds should float to the top.

Acorn Squash Seeds: after cutting the squash in half, I spooned out the seeds and pulp into a separate dish.

I stock up on organic produce with Misfits Market – they have a fantastic selection of in-season fruits & veggies, healthy pantry items, and great food finds for a fraction of grocery store prices! You can get $10 off your first $30 box by clicking here! What’s In This Roasted Acorn Squash Seeds Recipe? Both were fantastic, we actually preferred the Montreal steak version. We tried these with plain salt and pepper, which were great – and we made a batch with Montreal Steak Spice for a extra kick. You can mix up the spices too, for a more versatile snack. These irresistible little snacks are roasted in olive oil and spices, giving them the perfect crunch.

AIR FRYER ACORN SQUASH SEEDS CRACK

No need to crack them open to enjoy, just toss a handful in your mouth and munch away. These Roasted Acorn Squash Seeds are:Ībsolutely, shell and all! Unlike pumpkin seeds (which the outer shell be a bit tough) the acorn squash seeds have a thinner shell which is perfect for eating.

Every time we enjoy acorn squash now, we treat ourselves to these delicious seeds. We decided to roast them up and see how they tasted – and they were a hit. We were cooking up my stuffed acorn squash recipe and we wanted to reuse the seeds so they didn’t end up in the compost. Roasted acorn squash seeds are a favorite fall snack, move over pumpkin seeds! Light, crunchy, and so irresistible, a fantastic new high-fiber snack recipe.ĭon’t throw out the seeds from your acorn squash, roast them instead for the perfect fall treat.Īn overwhelming YES! If you are a fan of roasted pumpkin seeds, I have some news for you: try roasting acorn squash seeds for a lighter, crunchier, and high protein snack.